My name is Rita and I write this blog.
I was born in Russia, grew up in Israel and have been living and breathing New York City for the past few years. I’m a mother of two (boys), wife to a game designer and an artsy soul.
I love food! I love it simple and straightforward as much as fancy and sophisticated. My cravings includes, but not limited to, oysters, medium rare burgers, cherry tomatoes, olives and my grandma’s Napoleon cake.
I’m an avid “food blogs” reader and a cooking reality shows junkie (“Allez Cuisine!”). I'm thankful for having the opportunity to cook, almost daily, fresh and healthy food for my boys and I’m psyched to let you in on my culinary adventures!
Thanks for stopping by!


Crunchy Granola Bites (or Sweet Bribe)

I remember the first time I’ve bribed my kid with food. I might have slightly overreacted and called my husband saying that I’m the worst parent in be world. My dear husband suggested that it might be a good idea to keeps things in proportion and our child will probably not grow to use food as reward because of this lollipop. Since then, I had to resort to these little bribes a “few” more times. Frankly, I don’t know a parent, that doesn’t. I do however try to make my snacks as healthy as possible. So our lollops are organic and enriched with vitamin C (and fully endorsed by our pediatrician. Hooray!), our goldfish are baked, and our granola bars are usually home made. Last week I tried a new recipe and I simply had to share it.
In general, granola recipes are very flexible- just keep the basic proportion of chunky to sticky and have fun with it! For my granola, I used butter and maple syrup for the sticky part and sunflower seeds, sliced almonds, apricots,cherries and prunes for the chunky part. I also used wheat germ for the first time. Prior to this recipe,I knew nothing of wheat germ. Apparently, this thing is ridiculously healthy. First of all, to curb my (and maybe yours) imagination, the word “germ” does’nt have anything to do with bacteria; it simply refers to germination. I’ve also learned, that wheat germ is one of the most nutritional products available and contains more nutrients per ounce than any other vegetable or grain. It’s very high in protein, contains potassium and iron and various vitamins. In short, it’s very very good for you. And if you’re still not convinced, it adds sweetness and almost nutty flavor to the dish that is not too overpowering. Seriously, with all my picky eaters, I considering using it instead of salt 😉

Since it was my first time trying this particular recipe, I was afraid to omit the sugar completely, instead, I used one table spoon, as opposed to ¼ cup. But honestly,if you use sweet dried fruit, i don’t think you need to add sugar at all.

After my granola was baked, I let it cool and simply crumbled it to pieces in various sizes. It’s great as a snack, or you can crumble it into some plain yogurt.

Crunchy Granola Bites (adopted from Alton Brown)

* approximately 2 cups of old-fashioned rolled oats
* approximately 1/2 cup of raw sunflower seeds
* approximately 1 cup of sliced almonds,
* approximately 1/2 cup of wheat germ,
* approximately 1/2 cup of real maple syrup
* 1 tbsp of dark brown sugar
* 2 tbsp unsalted butter, plus extra for the pan
* 1/2 teaspoon kosher salt
* chopped dried fruit,(I used handful of each -apricots,cherries and prunes )


* Line a baking pan in one direction with parchment paper, allowing it to go up the opposing sides. (I used a 9 by 12 baking pan and got thin bars) Lightly grease the parchment paper . Preheat the oven to 350 degrees F.

* Spread the oats, sunflower seeds, almonds, and wheat germ onto a separate half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.

* In the meantime, combine the maple syrup, brown sugar, butter, and salt in a medium saucepan and place over medium heat. Cook a few minutes until the brown sugar has completely dissolved.

* Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish (resist the temptation to lick the spoon, the mixture is hot!). Press down, evenly distributing the mixture in the dish. The mixture is hot, so cover it with parchment paper and use a cup to press it down.

* Place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut and store in an airtight container for up to a week. Or store in the freezer, that way they’ll stay the most crisp, as granola tends to soften at room temperature.


Share Button



July 7, 2011 8:57 pm

yummmi! will try that soon..
I bribe all the time but not in an obvious way usually (will have snack but after dinner or just tell her ok we can have it now but only a little tiny bit or offer food to distract her from something) don’t feel bad about it..
great snack for summer – just peel, cut and freeaze bananas, watermelon, mango, grapes, berries and more, better than sugary cheap ice cream or high fructoze corn syroup products.
also – vegan ice cream – ground for 5 minutes frozen bananas, walnuts, madjhoul dates, berries and little cocounut water, you’ll be surprised.


July 7, 2011 9:43 pm

Sounds summery and hustle free! My favorite combo!

Eggplant &Tahini | Daily Quacks

July 8, 2011 10:06 pm

[…] Sweet Bribes […]


July 8, 2011 10:57 pm

mmmm! we have more kitchen space in the new apartment and i think i will try cooking more again.

wheat germ is great! i often add it to baked goods/waffles- use about 1/4 cup instead of 1/4 cup of flour. mike likes to put wheat germ in plain yogurt with raisins- his mom used to do that for him.


July 9, 2011 9:57 am

yes! I just added some to my pancakes.


Post a Comment


* Copy This Password *

* Type Or Paste Password Here *